Kuay Tiew Nam Tok
Khao Niew Mamuang - Traditional Mango Sticky Rice with Cream of Coconut
Rad Nha Talay
Khao Soi with Steamed Chicken Breast - Rich, Creamy Mild-Spiced Yellow Curry Noodles
Pla Nung Manaw - Steamed to tenderness Asian Seabass Barramundi Fish with Thai Herbs with our House Chilli Lime Sauce
Malaysian Buttermilk Chicken
Kai Jiaw - 3-Egg Thai Omelette with Crabmeat, Spring Onions garnished with Thai Garlic and more Crabmeat
Pad Thai - Thai Rice Noodles with Tail Prawns, Thai Dried Shrimps, Kao Choi, Fresh Bean Sprouts and Peanuts, Chilli Flakes on the Side
Khao Pad Ka Prao w/ Twin-Fried Eggs Minced Chicken Fried Rice with BEans, Onions, Hot Thai Basil & Chillies
Pad Ka Neng Fai Dang - Wok-fry Cabbage Sprouts (Choy Tam), Thai Dried Shrimps, Thai Garlic, Fish & Oyster Sauce, Chillies
Yum Pak Poong Grop "Signature Salad" - Crispy Morning Glory tossed with our Homemade Sauce, Thai Herbs, Coconut Milk and Prawns
Our Story
"Pak Soi," in Thai, refers to a cozy eatery nestled within a lane—a small, inviting spot to enjoy authentic flavors. Inspired by this concept, Pak Soi Asian Kitchen was born.
Created by Chef Walaiphan and the passionate Customer Extraordinaire, Renee Dancel—renowned for Krua Walaiphan and RENLEK Concepts—Pak Soi Asian Kitchen embodies their dedication to genuine, heartfelt cuisine.
Just like Krua Walaiphan, our core value at Pak Soi Asian Kitchen is to serve authentic dishes crafted with love and the freshest ingredients. We invite you to experience the true flavors of Asia in every bite.
Visit Us
111 High Street,
Sai Ying Pun,
Hong Kong
Hours
Monday–Friday
12:00pm–2:30pm and 5:30pm - 9:00pm
Saturday–Sunday(Including Public Holidays)
12:00pm–9:00pm
Phone
(852) 2798-0318